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Quesadillas with Shrimp and Peppers
Ingredients
  • 1 cup Mexican red sauce
  • 12 large shrimp, peeled and deveined
  •  
  • 2 tablespoons olive oil
  • 1 large onion, chopped into chunks
  • 1 green bell pepper, chopped into chunks
  • 1 red bell pepper, chopped into chunks
  • Butter, for cooking tortillas
  • 6 flour tortillas
  • 2 cups grated cheese (Monterey Jack is best)
  • Sour cream, for serving
  • Fresh cilantro leaves, for serving
  • Lime wedges, for serving
Steps
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