https://www.copymethat.com/r/89cmi7l8m/thanksgiving-stuffed-roast-pumpkins/
127811399
uGfEkyR
89cmi7l8m
2024-05-19 15:17:44
Thanksgiving Stuffed Roast Pumpkins
loading...
X
Ingredients
- subheading: For the Roasted Pumpkins and Squash:
- 4 small sugar pumpkins (1 ½ to 2 pounds each; 675 to 900g)
- 1 large skin-on kabocha squash (about 2 pounds; 900g), halved and seeded
- Extra-virgin olive oil, for drizzling
- Kosher salt and freshly ground black pepper
- subheading: For the Mushroom and Kale Filling:
- 2 tablespoons (30ml) extra-virgin olive oil
- 1 pound (450g) shiitake mushrooms (or a mix of mushrooms, such as oyster, chanterelles, and beech), stemmed, cleaned, and thinly sliced (see note)
- Kosher salt and freshly ground black pepper
- 8 ounces (225g) lacinato kale (a.k.a. dinosaur, Tuscan, or black kale), tough stems removed, leaves cut into 1-inch pieces
- 4 tablespoons (60g) unsalted butter, cut into 4 pieces
- 2 medium shallots, finely minced (about ½ cup; 80 g)
- 1 medium garlic clove, minced
- 2 tablespoons chopped fresh thyme leaves
- ¼ cup ( 60 ml) sherry
- 1 tablespoon ( 15 ml) sherry vinegar
- subheading: For the Spiced Cream:
- 2 cups (475ml) heavy cream
- 1 cup (240ml) whole milk
- ½ teaspoon ground cinnamon
- ½ teaspoon paprika
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- Pinch ground cloves
- Kosher salt and freshly ground black pepper
- subheading: For the Glaze (optional):
- 2 tablespoons ( 40 g) red miso paste
- 2 tablespoons (30ml) honey
- 1 tablespoon ( 15 ml) water
- subheading: To Finish:
- 10 ounces ( 285 g) high-quality rustic bread, cut into ¾-inch dice and toasted until dry
- ¾ cup ( 120 g) pepitas (shelled pumpkin seeds), toasted
- ¾ cup ( 90 g) pecans, toasted and roughly chopped
- 8 ounces ( 225 g) shredded Gruyère cheese
Steps
Directions at seriouseats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!