https://www.copymethat.com/r/89Z8siZn/how-to-make-steve-martoranos-meatballs/
497023
km5SeW9
89Z8siZn
2024-05-18 08:49:54
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Ingredients
- ½ cup finely chopped fresh Italian Parsley
- 1 lb stale hoagie rolls
- ½ lb ground beef
- ½ lb ground veal
- ½ lb ground pork
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons granulated garlic
- 1 extra large egg
- ½ cup grated Parmigiano Reggiano
- ½ cup unseasoned bread crumbs
- 3 cups vegetable oil
Steps
Directions at nj.com
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