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Spaghetti All'Assassina (Assassin's Pasta)
Ingredients
  • subheading: For the red broth:
  • 20 ounces water
  • 14 ounces passata (tomato puree)
  • 1 teaspoon sugar
  • 4 tablespoons tomato paste
  • salt to taste
  • subheading: For the spaghetti:
  • ½ cup olive oil
  • 7 cloves garlic
  • 4 large red cherry peppers seeds and stems removed, chopped, see notes
  • 1 cup passata (tomato puree)
  • 1 pound non-premium spaghetti see notes below
  • salt and pepper to taste
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