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Retro-Style No Bake Cookies
Ingredients
  • This recipe moves fast so measure your peanut butter, oats and coconut shreds ahead of time to help things go smoothly.
  •  
  • ⅓ cup coconut milk (stir contents of can very well before measuring) (70 g)
  • ⅓ cup coconut sugar (45 g)
  • 1 tablespoon unsweetened cocoa powder (5 g)
  • ½ teaspoon vanilla extract
  • 1 pinch salt
  •  
  • 3 tablespoons peanut butter (50 g)
  •  
  • 1 cup uncooked rolled oats (not instant) (80 g)
  • ¼ cup unsweetened coconut shreds (20 g)
Steps
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