Macaroni and Hamburger Soup

thetipsyhousewife.org

Leesa

2lbs of Ground Beef, I use the leaner variety, you can buy a higher fat one and drain.

1 Medium Yellow Onion, Diced

2 Medium Sized Carrots, Diced

3 Stalks of Celery with Leaves Intact, Diced

3 T of Butter

2 Regular Sized Cans of Tomato Soup

2 Regular Sized Cans of Diced Tomatoes

1 Carton of Beef Stock

2 C of Water

Salt & Pepper To Taste

1 T of Garlic Powder

1 T of Onion Powder

2 T of Dried Parsley

1 Bag, About 2 C Worth of Frozen Mixed Veggies

1 Large Russet Potatoes, Peeled and Diced

2 to 3 C of Cooked Macaroni Noodles

The steps are super simple. If you want to make this in a slow cooker, after the step where you brown the burger, onions, celery, and carrots add everything to a slow cooker and cook on low for up to 8 hours. Here is how you make the Macaroni & Hamburger Soup.

Full of Veggies and Meaty Goodness

Directions at thetipsyhousewife.org

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