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Ingredients
  • 1 cup (130g) carrot, julienned
  • 1 cup (150g) mixed bell peppers (red, green, and yellow), sliced
  • 1 cup (150g) white onion, sliced
  • 2 cloves garlic, minced
  • 1 pound (450g) shrimp, peeled and deveined
  • 1 cup (90g) bean sprouts
  • 2 stalks, large, 1 cup (120g) celery, julienned
  • ¼ cup (60ml) soy sauce, reduced sodium
  • 1 cup (150g) baby corn
  • 2 tablespoons cornstarch, 14 g.
  • 1 teaspoon olive oil
  • 1 cup (240ml) water
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