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Salted Caramel from the Duchess Bake Shop
Ingredients
  • 130 g (½ cup) whipping cream
  • 270 g (1 ⅓ cups) sugar
  • 200 g (¾ cup + 2 Tbsp) unsalted butter, cubed
  • 30 g (¼ cup) almond flour (finely ground almonds)
  • ¾ tsp fleur de sel or salt
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