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Bread Machine Italian Herb Bread
This bread machine Italian herb bread creates a great tasting Italian-style sandwich bread. It is perfect for Italian-themed sandwiches such as chicken parmesan sandwiches, porchetta sandwiches, meatball sandwiches and mozzarella, tomato & basil sandwiches (also known as Caprese sandwiches).

You can also use this Italian herb bread as an appetizer and dip it in olive oil. Or use it with cold cuts if you want to add some Italian flair to your child’s regular “boring” sandwich lunches. Or toast this bread and slather it with butter! There are many ways to enjoy this delicious homemade bread.
Ingredients
  • subheading: Ingredients - Bread Machine - Italian Herb Bread - 1.5 lb Version:
  • 1 ⅛ Cups Milk (lukewarm)
  • 4 Tablespoons Unsalted Butter (softened)
  • 3 Cups Bread Flour (not all purpose flour)
  • 1 ½ Tablespoons White Granulated Sugar
  • 1 Tablespoon Italian Herbs Seasoning
  • ½ Teaspoon Onion Powder (optional)
  • 1 Teaspoon Salt
  • 1 Teaspoon Bread Machine Yeast
  • subheading: Ingredients - Bread Machine - Italian Herb Bread - 2 lb Version:
  • 1 ½ Cups Milk (lukewarm)
  • 6 Tablespoons Unsalted Butter (sliced & softened)
  • 4 Cups Bread Flour
  • 2 Tablespoons Sugar
  • 1 ½ Tablespoons Italian Herb Seasoning
  • 1 Teaspoon Onion Powder (optional)
  • 1 ½ Teaspoons Salt
  • 1 ½ Teaspoons Bread Machine Yeast
Steps
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