Instant Pot Short Ribs (Video) 牛バラ肉と大根煮

justonecookbook.com

Diana Brummett White

8 to 10 slices ginger (peeled and sliced from a 1-inch, 2.5-cm knob)

2 cloves garlic

1 onion ( 8 oz, 227 g)

3 inches daikon radish ( 10.5 oz, 300 g)

1 carrot ( 5 oz, 140 g; or use 2 thin carrots)

1 green onion/scallion

1¾ lb boneless beef short ribs (fat and collagen run evenly through this cut for a juicy texture; you can ask the butcher to debone English-style short ribs; or substitute the tender part of a beef brisket or chuck roast)

½ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

1 Tbsp toasted sesame oil

subheading: For the Seasonings:

2 Tbsp brown sugar

2 Tbsp sake

4 Tbsp mirin

4 Tbsp soy sauce (for gluten-free, use GF soy sauce)

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

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