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Crock-Pot Chicken Burrito Bowls
Ingredients
  • 1 lb boneless, skinless chicken breasts
  • 2 Tbsp avocado, or olive oil
  • 3 tsps onion powder
  • 3 cups organic, low sodium chicken broth
  • 1, 15 oz can of diced tomatoes, drained
  • 1.5 cups prepared black beans
  • 2 ¾ cups of instant whole grain brown rice
  • ⅓ cup shredded colby jack cheese (optional) .
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