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Roasted Asparagus Mushroom Carbonara
Ingredients
  • 1-½ pounds asparagus, trimmed and cut into 1-inch pieces
  • 8 ounces mushrooms, quartered
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 pound dry spaghetti
  • 4 large eggs
  • 8 ounces bacon, cut into 1-inch pieces
  • 2 cloves garlic, minced
  • 1 cup Parmesan, grated
  • Freshly cracked black pepper
  • Sea salt, to taste
Steps
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