Black Beans & Rice with Cilantro Lime Vinaigrette

justinesnacks.com

Gabriela Batista

MD Specialized in Clinical Nutrition / Chef / Pâtissière

subheading: FOR THE LIME BLACK BEANS:

½ pound dried black beans (this can also be canned beans, see note)

1 small yellow onion

1 small head of garlic

1 small jalapeño

1 medium lime

2 medium scallions

¼ cup extra-virgin olive oil

1 tablespoon Diamond Crystal kosher salt

subheading: FOR THE RICE:

1 cup uncooked brown rice

subheading: FOR THE CILANTRO LIME VINAIGRETTE:

2 sprigs of fresh cilantro stems included

2 garlic cloves

1 medium lime for zest and juice

¼ cup apple cider vinegar

½ cup olive oil

1 tablespoon honey

½ teaspoon Diamond Crystal kosher salt plus more to taste

subheading: FOR THE SALAD:

1 pint cherry tomatoes

1 medium cucumber

2 to 3 small radishes

¼ cup fresh cilantro

Diamond Crystal kosher salt

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