One-Pan Sweet Chili Shrimp and Veggies

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1 pound uncooked shrimp (16 to 20 per pound), peeled and deveined

2 medium zucchini, halved and sliced

½ pound sliced fresh mushrooms

1 medium sweet orange pepper, julienned

3 tablespoons sweet chili sauce

1 tablespoon canola oil

1 tablespoon lime juice

1 tablespoon reduced-sodium soy sauce

Directions at tasteofhome.com

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