Coconut Curry Tofu

I am on a journey to healthy eating and lifestyle. While I am a Weight Watcher, I also want to cook healthy, unprocessed food. This is where I am finding and logging my journey!

2 bunches green onions

1 (14 ounce) can light coconut milk

¼ cup soy sauce, divided

½ teaspoon brown sugar

1 ½ teaspoons curry powder

1 teaspoon minced fresh ginger

2 teaspoons chile paste

1 pound firm tofu, cut into ¾ inch cubes

4 roma (plum) tomatoes, chopped

1 yellow bell pepper, thinly sliced

4 ounces fresh mushrooms, chopped

¼ cup chopped fresh basil

4 cups chopped bok choy

salt to taste

Directions at allrecipes.com

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