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Spring Tonic Quiche
Ingredients
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  • Crust
  • pastry for 9" single-crust pie*
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  • note: se our No-Roll Pie Crust or your favorite classic pie pastry.
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  • Filling
  • 2 ½ cups (340g) asparagus, sliced
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  • ¼ to ½ cup (14g to 21g) chives, fresh preferred, chopped
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  • 3 to 4 large eggs*
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  • 3 tablespoons (28g) King Arthur Unbleached All-Purpose Flour
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  • 1 cup (227g) buttermilk
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  • 1 ½ cups (170g) grated cheese (an aged Swiss, Parmesan, Asiago or a combination is good)
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  • note: ee "tips," below.
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