https://www.copymethat.com/r/88ugRXgQ/roasted-mushroom-and-haloumi-salad-with-/
1819981
9lGoNEK
88ugRXgQ
2024-05-02 13:42:16
Roasted Mushroom and Haloumi Salad with Crispy Lentils
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Ingredients
- 400g can lentils, rinsed, drained
- 250g Lemnos Haloumi, thinly sliced
- 4 portobello mushrooms, stalks removed
- Olive oil, to drizzle
- Juice of 1 lemon
- 200g green beans, trimmed, blanched
- 150g mixed salad leaves (mesclun)
- 2 teaspoons pink peppercorns, lightly crushed
- subheading: Spinach pesto:
- ⅓ cup (25g) grated parmesan (or vegetarian hard cheese)
- 50g baby spinach leaves
- ½ cup (50g) walnuts, chopped
- 2 garlic cloves, crushed
- 100ml extra virgin olive oil
Steps
Directions at taste.com.au
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