https://www.copymethat.com/r/WRNsZL5c3/chicken-francese/
10577929
88qRJ8J
WRNsZL5c3
2024-03-29 01:32:58
Chicken Francese
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Ingredients
- 4 skinless, boneless, chicken breasts (about 1½ pounds)
- All-purpose flour, for dredging
- Kosher salt and freshly ground black pepper
- 4 large eggs
- 3 tablespoons water
- ¼ cup extra-virgin olive oil
- ½ lemon, with rind, cut in thin rounds
- ½ cup dry white wine, such as Pinot Grigio
- 1 cup chicken broth
- ½ lemon, juiced
- 2 tablespoons unsalted butter
- ¼ cup chopped flat-leaf parsley
Steps
Directions at foodnetwork.com
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