https://www.copymethat.com/r/88oRlndqn/all-butter-pie-crust/
83696396
NEhW72C
88oRlndqn
2024-04-27 20:24:06
All-Butter Pie Crust
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Ingredients
- 2 ½ cups (298g) King Arthur Unbleached All-Purpose Flour or 2 ½ cups (283g) Pastry Flour Blend
- 1 teaspoon salt
- 2 tablespoons (18g) buttermilk powder, optional
- 16 tablespoons (227g) unsalted butter, cold*
- ¼ to ½ cup (57g to 113g) ice water
- note: If you use salted butter, reduce the salt in the recipe to ½ teaspoon.
Steps
Directions at kingarthurbaking.com
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