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  • cooking spray
  • 1 ¾ pounds colossal shrimp (about 12 shrimp)
  • ¼ cup dry white wine (such as Pinot Grigio)
  • 2 tablespoons extra virgin olive oil
  • ¼ teaspoon kosher salt
  • 2 tablespoons chopped fresh parsley, divided, plus more for garnish
  • 2 tablespoons chopped garlic, divided
  • 2 teaspoons lemon zest, divided
  • 1 tablespoon freshly squeezed lemon juice
  • ½ teaspoons crushed red pepper, divided
  • ¼ cup panko bread crumbs
  • 2 tablespoons freshly grated Parmesan cheese
  • 3 tablespoons unsalted butter, melted, divided
  • 1 lemon, cut into wedges for serving
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