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Black Bottom Bourbon Pecan Pie
Ingredients
  • subheading: dark chocolate crust:
  • 1 cup flour
  • 2 Tbsp sugar
  • 2 Tbsp unsweetened cocoa
  • ¼ tsp salt
  • 2 ½ Tbsp shortening
  • 2 Tbsp cold butter
  •  
  • ice water
  • subheading: pie:
  • ¼ cup bourbon
  • ¼ cup cornstarch
  • 3 eggs
  • ½ cup light corn syrup
  • ¾ cup sugar
  • ½ cup unsalted butter, melted and slightly cooled
  •  
  • approximately 10 oz pecan halves
  • about 6 oz or a good cup of semi sweet chocolate chips
  • Get Ingredients Powered by Chicory
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