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Ingredients
  • 8 ounces strawberries, fresh or frozen and thawed
  • 4 ounces raspberries, fresh or frozen and thawed
  • ¼ cup honey
  • 2 tablespoons raspberry or strawberry jam
  • 2 tablespoons coconut rum
  • ¾ cup light coconut milk
  • ½ cup plain Greek yogurt (whole, 2%, or non-fat-the higher the fat, the creamer the frozen yogurt)
  • ¼ teaspoon kosher salt
  • ¼ cup shredded toasted coconut, plus additional for serving
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