https://www.copymethat.com/r/88W6OjeTh/5-minute-pickled-brussels-sprouts/
126568568
uDx4jM5
88W6OjeTh
2024-05-03 19:19:43
5-Minute Pickled Brussels Sprouts
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2 recipes, 4 ways
Ingredients
- Otherwise, opt for the freshest Brussels sprouts you can get your hands on - hello, Farmers Market. If you’re purchasing them from your local supermarket, choose firm sprouts with tight heads. Make sure you choose ones that are free from blemishes.
- Clean pint jars with lids and bands
- Knife
- Cutting Board
- Saucepan
- Canning funnel
- Clean dishcloth
- subheading: The Ingredients:
- Enough quartered or shredded Brussels sprouts to fill a pint jar
- ¼ cup of finely sliced onion
- A dozen peppercorns
- ¼ tsp mustard seed, black or yellow
- ¼ tsp coriander seed
- 3 allspice berries
- 1 ¼ cup of white vinegar (try apple cider vinegar for a slightly sweet-tart pickle)
- 1 tablespoon of canning salt or non-iodized table salt
- subheading: Quick Dilly Brussels Sprouts:
- Enough quartered or shredded Brussels sprouts to fill a pint jar
- ½ cup of fresh dill, lightly packed
- 2 to 3 cloves of garlic, peeled; I’m kidding, put as much darn garlic in there as you want
- ¼ tsp of red pepper flakes
- 1 ¼ cup of white vinegar
- 1 tablespoon of canning salt or non-iodized table salt
Steps
Directions at ruralsprout.com
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