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Zucchini Noodles with White Lentil Sauce #BlueZone
Ingredients
  • ⅓ cup white lentils, picked over rinsed
  • ¾ cup roughly chopped spring onion greens (like chives, green onions or ramp greens; or a mix)
  • ¼ cup basil leaves
  • 2 tablespoons olive oil
  • 2 tablespoons filtered water
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon mellow/light miso
  • ¼ teaspoon pure maple syrup/agave nectar
  • sea salt and ground black pepper, to taste
  • subheading: NOODLE INGREDIENTS:
  • 4 medium zucchinis
  • roasted vegetables
  • extra basil, chopped, for garnish
  • subheading: CHEESY SUNFLOWER SPRINKLE INGREDIENTS:
  • ⅓ cup raw, unsalted sunflower seeds
  • 1 teaspoon nutritional yeast
  • ½ teaspoon sea salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon mellow/light miso
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