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Ingredients
  • 24 oz sweet potato, cubed small (4 medium)
  • 2 cups diced onion
  • ¾ cup cubed zucchini or carrot
  • 2 cans (32oz total) beans, drained and rinsed
  • 2 cans (28oz total) diced tomatoes
  • optional 1 tbsp olive oil
  • 1 cup water
  • 2 tsp orange zest
  • 1 tsp salt
  • 1 ½ tbsp chili powder
  • 1 tsp ground cumin
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