Easy Jalapeno Cheddar Bread

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

600 grams all-purpose flour (about 4 cups, lightly packed and leveled off)

2 cups (473.18mL) lukewarm water

1½ tablespoons salt

1 envelope dry active yeast (7g, 2¼ teaspoons)

2 tbsp jalapeno rings, drained of excess liquid and patted dry

2 cups sharp cheddar cheese, shredded

Directions at sweetcsdesigns.com

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