https://www.copymethat.com/r/889UrzDDk/erbazzone-italian-wild-greens-pie/
137474527
54dzvVK
889UrzDDk
2024-05-19 07:17:29
Erbazzone (Italian Wild Greens Pie)
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Ingredients
- subheading: Pastry crust:
- 8 ounces (225 g) unsalted butter, chilled
- 2 cups (240 g) flour
- ½ teaspoon kosher salt
- Cold water as needed to bring the dough together
- subheading: Filling:
- 2 ounces (55 g) slab or thick-cut bacon diced in ¼- inch (6 mm) dice
- 3 ounces (85 g) green onions or ramp leaves sliced in ½- inch (1.25 cm) slices
- 1 ½ lbs (680 g) mixed wild greens washed and dried
- Kosher salt and pepper to taste
- ¼ teaspoon pumpkin pie spice, nutmeg, or equivalent
- ½ cup (50 g) grated Pecorino Romano cheese or parmigiano reggiano cheese
- 3 egg yolks
- 1 beaten egg, for brushing the top
Steps
Directions at foragerchef.com
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