Pineapple Salmon Kebabs

Parents of four daughters, including twins, just trying to make it through the day and provide a great quick and healthy meal for our family to eat.

2½ pounds salmon filets, skin removed, cut into ½-inch cubes

3 tablespoons olive oil, divided

1 tablespoon chili powder

1 teaspoon kosher salt

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon cumin

¼ teaspoon granulated sugar

2 cups pineapple, cubed

lime, for garnish

subheading: Lime Oil:

2 medium limes, juiced (about ¼ cup)

¼ cup (53 g) olive oil

1 teaspoon garlic powder

salt, to taste

Directions at iamhomesteader.com

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