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Ingredients
  • 2 pounds skirt steak cut into bite-size pieces, about ½" - ¾"
  • 1 teaspoon smoked paprika
  • 1 teaspoon granulated garlic or garlic powder
  • ⅔ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon granulated onion or onion powder
  • ½ teaspoon crushed oregano
  • ½ teaspoon crushed thyme
  • ¼ teaspoon cayenne pepper
  • 3 tablespoons butter divided
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