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Greek Orzo Salad
Ingredients
  • 8 oz. Orzo
  • 1 English cucumber, chopped
  • 1 pint cherry tomatoes, cut in half
  • 2 tablespoons red onion, chopped
  • ½ cup reduced-fat feta cheese
  • Juice from ½ lemon
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon red wine vinegar
  • ½ teaspoon oregano
  • Pinch of salt and pepper
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