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Ingredients
  • Dough
  • 1 ½ cups (340g) ripe (fed) sourdough starter
  • 1 ½ cups (340g) water, lukewarm
  • 6 cups (720g) King Arthur Unbleached Bread Flour
  • 6 tablespoons (74g) olive oil, plus extra for the pan and the top of the focaccia
  • 1 tablespoon (18g) table salt
  • 2 tablespoons (43g) honey
  • 1 tablespoon instant yeast
  • fresh rosemary or dried rosemary, for topping
  •  
  • Spread
  • 1 cup (227g) ricotta cheese
  • 1 tablespoon honey
  • ¼ teaspoon table salt
Steps
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