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Fraisier Cake (French Strawberry Cake)
Ingredients
  • subheading: Génoise sponge (7-inch/18 cm form):
  • 3 large eggs
  • ½ cup ( 90g) caster sugar
  • ½ cup ( 60g) all-purpose flour, sifted
  • ¼ cup ( 30g) cornstarch
  • subheading: Syrup:
  • 3 Tablespoons ( 40g) caster sugar
  • ⅓ cup ( 80 ml) water
  • subheading: Mousseline cream (8-inch/20 cm pastry ring):
  • 1 ¾ cups 2 Tablespoons ( 450 ml) full-fat milk
  • 4 egg yolks
  • ½ cup ( 100g) caster sugar
  • ½ cup ( 60g) cornstarch
  • 1 vanilla pod, sliced lengthwise
  • ¾ cup ( 180g) unsalted butter, softened
  • subheading: Other ingredients:
  • 1.1 lbs (500g) fresh strawberries, or more as needed
  • Fresh mint leaves
Steps
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