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Mexican Grilled Chicken Cobb Salad
Ingredients
  • 2 Old El Paso Flour Tortillas cut into strips
  • 1 tablespoon Old El Paso Taco Seasoning
  • 1 Tablespoon olive oil
  • subheading: SALAD:
  • ¼ cup fresh lime juice
  • ⅓ cup 3 tablespoons olive oil
  • 2 teaspoons Old El Paso Salsa Seasoning Mix
  • 1 jalapeno seeded diced
  • 1 cup fresh cilantro chopped
  • Salt pepper to taste
  • 1 pound boneless skinless chicken breast about 4 small breast
  • 1 packet Old El Paso Taco Seasoning
  • 2 heads romaine lettuce chopped
  • 1 cup monterey jack cheese shredded
  • 1 cup cooked black beans rinsed drained if using canned
  •  
  • 1 cup fresh grilled corn kernels
  • 1 cup cherry tomatoes halved
  • 3 hard boiled eggs sliced
  • 1 avocado pitted sliced
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