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Rainbow Thai Salad with Peanut Sauce (Meal Prep Option!)
Ingredients
  • ½ small head of red cabbage (3 cups, chopped)
  • 6 carrots (2 cups, grated or chopped)
  • 2 red bell peppers
  • 1 large cucumber
  • 2 cups frozen peas or shelled edamame
  • 1 bunch cilantro
  • 4 green onions
  • 2 mangoes, or 2 cups frozen mango chunks
  • 3 cups cooked quinoa or whole grain pasta or noodles
  • 4 TBSP sesame seeds (optional)
  • 1 cup chopped peanuts (optional)
  • subheading: Peanut Sauce:
  • ½ cup natural peanut butter
  • ½ cup hot water
  • 1 tsp garlic powder (or 2 tsp minced fresh garlic)
  • 1 tsp ground ginger (or 1 TBSP grated fresh ginger)
  • 2 TBSP vinegar (rice, apple cider, or white)
  • 2 TBSP soy sauce, tamari, liquid aminos, or coconut aminos
  • ¼ tsp red pepper flakes
  • 2 TBSP honey, maple syrup, or sugar (optional. If you avoid sweeteners, it's still delicious without).
Steps
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