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Skillet Creamy Tuscan Salmon and Baby Potatoes
Ingredients
  • 1-½ lbs baby potatoes, halved
  • 4 salmon filets (about 1-½ lbs) skin removed
  • Salt and pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 2 tablespoons flour
  • 1-¼ cups 2% or lowfat milk
  • ½ cup half and half cream
  • ¼ cup grated Parmesan cheese
  • ½ cup oil-packed sun-dried tomatoes, chopped
  • 2 cups baby spinach
  • 2 tablespoons minced fresh basil
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