https://www.copymethat.com/r/87T5Caa8W/chicken-katsudon-chikinkatsujing/
137368247
WlZFHCA
87T5Caa8W
2024-05-20 05:33:50
Chicken Katsudon チキンカツ丼
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Ingredients
- subheading: For the Chicken Katsu:
- ¼ cup all-purpose flour (plain flour)
- 1 large egg (50 g each w/o shell) (beaten)
- 1 cup panko (Japanese breadcrumbs)
- 7 oz chicken tenders ( 4 tenders)
- Diamond Crystal kosher salt
- freshly ground black pepper
- 3 cups neutral oil (for frying)
- subheading: For the Seasonings:
- ⅔ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)
- 1½ Tbsp sake
- 1½ Tbsp mirin
- 1½ Tbsp soy sauce
- 1½ tsp sugar
- subheading: For the Katsudon:
- ½ onion ( 4 oz, 113 g; thinly sliced)
- 2 large eggs (50 g each w/o shell) (“cut“ the egg whites 5 to 6 times into smaller clumps so the yolks and whites are marbled; do not whisk or beat)
- 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)
- 4 sprigs mitsuba (Japanese parsley) (chopped; or substitute green onion)
- ichimi togarashi (Japanese chili pepper) (for a spicy kick)
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
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