LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Poblano Vegan Enchiladas
Ingredients
  • 1 poblano pepper
  • 1 jalapeño
  • 2 tbsp olive oil separated
  • ½ red onion roughly chopped
  • 1 tsp cumin
  • 1 tsp oregano
  • ½ tsp salt
  • ½ tsp pepper
  • 1 clove garlic
  • ½ tsp smoked paprika
  • 2 limes juiced, seperated
  • 8 oz vegan cream cheese
  • 8 oz plain vegan yogurt separated
  • ¼ cup cilantro plus more for topping
  • 1.5 cups frozen corn thawed
  • 1 15-ounce can pinto beans drained and rinsed
  • 1 15-ounce can green enchilada sauce
  • 8 corn tortillas
  • 2 avocados
  • hot sauce for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer