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Instant Pot Red Lentil Soup with Lemon
Ingredients
  • 1 tablespoon olive oil
  • 1 small sweet or yellow onion, diced
  • 3 medium carrots, diced
  • 4 cloves garlic, minced
  • 6 cups low sodium chicken broth (or vegetable)
  • 1 ½ cups rinsed red lentils
  • ¾ cup canned, fresh, or frozen sweet corn
  • zest and juice of 1 lemon
  • 1 teaspoon cumin
  • ½ teaspoon curry powder
  • ½ teaspoon turmeric
  • ¼ teaspoon red pepper flakes (omit for a no spicy heat)
  • pinch of saffron (optional)
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  •  
  • for serving: torn fresh basil for garnish, heavy cream, lemon wedges
Steps
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