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Jamaican Chocolate Cookies with Caramel Creme
Ingredients
  • 1 package (11-½ ounces) semisweet chocolate chunks, divided
  • ½ cup butter, softened
  • ½ cup confectioners' sugar
  • ½ cup mashed sweet potatoes
  • 1 teaspoon minced fresh gingerroot
  • ½ teaspoon vanilla extract
  • 1-¼ cups all-purpose flour
  • ¼ cup cornstarch
  • 2 tablespoons baking cocoa
  • 1-½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • subheading: FILLING:
  • ⅔ cup whipped cream cheese
  • ⅓ cup dulce de leche
  • 2 tablespoons sweetened condensed milk
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon ground allspice
  • ⅛ teaspoon salt
Steps
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