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Dump and Bake Meatball Casserole
Ingredients
  • 1 lb of meatballs (about 20 meatballs)
  • 2 cups of pasta (uncooked)
  • 24 oz of marinara sauce
  • 2 cups of water
  • 2 cups of shredded mozzarella cheese
  • ½ cup of grated parmesan cheese
  • 1 tsp of Italian seasoning
  • Salt and pepper, to taste
  • Fresh parsley or basil for garnish (optional)
Steps
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