Easy Drunken Noodles

I like to veganize recipes. If a savory recipe calls for oil, I probably subbed water and just didn't edit the recipe yet

subheading: NOODLES:

16 ounce box wide rice noodles

subheading: SAUCE:

½ cup low sodium soy sauce, use tamari for gluten free

¼ cup seasoned rice vinegar

¼ cup vegan oyster sauce, omit if you don't have it

2 tablespoons Sriracha hot sauce, more or less to taste

⅓ cup brown sugar

subheading: STIR FRY:

2 to 3 tablespoons vegetable oil

6 cloves garlic, minced

1 medium onion, sliced

2 large carrots, peeled and cut into rounds

2 cups broccoli florets

1 red bell pepper, seeded and sliced

4 green onions, chopped

1 ½ cups Thai basil, sliced or chopped

Directions at noracooks.com

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