Roasted Vegetable Couscous Meal Prep

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Spark of Allure

Roasted Vegetable Couscous

4 Roma tomatoes ($1.35)

2 zucchini (about 20 oz.) ($1.69)

1 bell pepper ($1.00)

1 red onion ($0.42)

4 cloves garlic, peeled ($0.32)

2 Tbsp olive oil ($0.32)

2 pinches salt and pepper ($0.05)

1 cup couscous ($0.79)

1.5 cups vegetable broth ($0.20)

½ bunch parsley (about 1 cup chopped) ($0.40)

2 boneless, skinless chicken breasts (about ½ lb. each) OR two 15 oz. cans chickpeas ($4.23)

2 Tbsp butter, room temperature ($0.36)

1 tsp dried parsley ($0.10)

½ tsp dried oregano ($0.05)

½ tsp dried basil ($0.05)

¼ tsp garlic powder ($0.03)

¼ tsp onion powder ($0.03)

¼ tsp salt ($0.02)

pepper ($0.02)

½ cup ranch dressing ($0.70)

Directions at budgetbytes.com

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