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Ingredients
  • subheading: For the Filling:
  • 1 lb shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • ½ onion (chopped)
  • 2 cloves garlic (minced)
  • 1 to 2 serrano or jalapeño peppers (chopped, optional for heat)
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup shredded cheese (like Oaxaca or Monterey Jack)
  • Fresh cilantro (for garnish)
  • subheading: For the Tacos:
  • Corn or flour tortillas
  • Lime wedges (for serving)
  • Salsa (optional)
Note: Ingredients may have been altered from the original.
Steps
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