Watermelon Mai Tai

taste.com.au

Victoria Wilson

The kitchen gadget queen! I love to cook and experiment with new flavours and ideas.

500g peeled watermelon, chopped

125ml (½ cup) Golden Circle pineapple juice

125ml (½ cup) white rum

60ml (¼ cup) triple sec liqueur

1 tsp grenadine

Crushed ice, to serve

Directions at taste.com.au

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