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Ingredients
  • ½ cup white sugar
  • 2 cups orange juice
  • ⅔ cup lemon juice
  • 1 (4 ounce) jar maraschino cherries, with juice
  • 1 fluid ounce triple sec liqueur
  • 1 (750 milliliter) bottle light rum
  • 1 orange, sliced into rounds
  • 1 lemon, sliced into rounds
  • 1 (8 ounce) can pineapple chunks
  • 1 liter carbonated water
  • ice
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