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Shrimp and Pasta Shell Salad
Ingredients
  • subheading: Dressing:
  • 1 ¼ cups mayonnaise, or more if needed
  • 2 teaspoons Dijon mustard
  • 2 teaspoons ketchup
  • ¼ teaspoon Worcestershire sauce
  • 1 teaspoon salt, or to taste
  • 1 pinch cayenne pepper, or to taste
  • 1 lemon, juiced
  • ⅓ cup chopped fresh dill
  • subheading: Salad:
  • 1 (12 ounce) package small pasta shells
  • 1 pound cooked, peeled, and deveined small shrimp - cut in half
  • ½ cup finely diced red bell pepper
  • ¾ cup diced celery
  • salt and ground black pepper to taste
  • 1 pinch paprika, for garnish
  • 3 sprigs fresh dill, or as desired
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