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Diétás lepénykenyér
Ingredients
  • Hozzávalók: 6 db-hoz (47g CH/ db)
  • 400 g joghurt (2,8 g/100g emiatt 11 g CH)
  • 70 ml víz
  • 1 teáskanál étolaj
  • 1 to 2 teáskanál (5 to 10 g) só
  • 450 g teljes kiőrlésű búzaliszt (60 g/100g emiatt 270 g CH)
  • 20 g búzasikér
  • 1 teáskanál sütőpor
Steps
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