Chicken Fried Steak

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subheading: Chicken Fried Steak Recipe:

1 ½ pounds cube steak (top round or sirloin) pounded into ½ inch steaks

Lightly coated in Worcestershire sauce with

Sprinkle of Kosher salt, black pepper and garlic granules

1 /½ cups frying oil (I used peanut)

subheading: Wet Mix:

⅓ cup whole milk

⅓ cup buttermilk

2 large eggs

subheading: Dry Mix:

1 ½ cups all purpose flour

2 tsp onion powder

1 ½ tsp seasoned salt

1 tsp paprika

1 tsp fresh ground black pepper

¼ tsp cayenne pepper

1 ½ tsp garlic powder

subheading: Gravy:

3 tbsp reserved frying oil

3 tbsp unsalted butter

6 tbsp all purpose flour

3 ¼ cups whole milk

½ cup heavy cream

1 tsp chicken bouillon

1 tsp onion powder

1 tsp garlic powder

Salt and pepper to taste (1 tsp kosher salt 1 ½ tsp black pepper)

Note: Ingredients may have been altered from the original.

Directions at youtube.com

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