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Gluten Free Sourdough Bread
Ingredients
  • 3 cups ( 420 g) all purpose gluten free flour blend (I used & highly recommend Better Batter; click thru for details)
  • 1 ½ teaspoons xanthan gum omit if your blend already contains it
  • 9 tablespoons ( 68 g) tapioca starch/flour
  • 2 tablespoons ( 25 g) granulated sugar
  • 1 ½ teaspoons ( 9 g) kosher salt
  • ¾ cup ( 165 g) gluten free wild yeast sourdough starter fed within previous 12 hours (See Recipe Notes)
  • 1 ½ cups ( 12 fluid ounces) warm milk (about 95°F), plus more by the tablespoon
  • 4 tablespoons ( 56 g) unsalted butter at room temperature
Steps
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