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Blueberry Crumble Cheesecake
Ingredients
  • subheading: COOKIE CRUST:
  • 250 g digestive or graham crackers
  • 2 tablespoon granulated sugar
  • 75 g butter
  • subheading: BLUEBERRIES:
  • 300 g fresh blueberries
  • 1 tablespoon granulated sugar
  • 1 tablespoon all-purpose flour
  • 2 teaspoon lemon juice
  • subheading: CRUMBLE:
  • 110 g all-purpose flour
  • 80 g dark brown sugar
  • 70 g butter
  • subheading: CHEESECAKE:
  • 800 g full fat cream cheese room temperature
  • 260 g granulated sugar
  • 200 g sour cream 18% room temperature
  • 1 ½ tablespoon cornstarch
  • 2 ½ teaspoon vanilla extract
  • 4 large eggs
  •  
  • The US customary cup measurement serves as a rough estimate, as it can have uncertainties, so for precise results, it's recommended to weigh your ingredients using a digital scale in grams. Baking is both an art and a science, which most often requires precision and accuracy.
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